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Modern Architecture

Yikai Chen

UX/ UI Designer





Travel, bake, movie, biking, animation


Fujian, China


The above three figures are the growth process of a word.
Growing slowly but surely, like a tree, like me. 

A Bit About Me

Reliable Intern studying interaction design seeks an internship opportunity to expand skills and gain valuable real-world experience.

An accomplished designer with outstanding interface performance analysis, project modelling and mapping skills. Analyzed, documented and reported challenges affecting interface output. Critical thinker with great analytical background.

Work Experience

September 2022 - Present

May 2022 - August 2022

February 2020 - August 2021

User Experience Designer Intern/Co-op

TD Bank, Kitchener, Canada

At TD Innovation Lab, conduct user research and interviews to help
and understand customer problems. Develop storyboards, mockups, and communicate design ideas, brainstorm and uniquely crafted innovative high-fidelity prototype. Work closely with team leads and solution developers to bring a solution to life.

UX/UI Specialist Intern/Co-op

Sheridan Tech, Ontario, Canada

Sheridan College's Innovation Accelerator is designed to engage
student teams in the research and development of solutions to
industry and community challenges.Researched and identified
problems through stakeholder talks and user research in the industryof film and art. Designed and validated workflows and interfaces through iterations. Collaborated with multiple roles to drive alignments.

Website Developer

Hillstone Marble & Granite Inc,. Toronto, CA

-    Developed paid client ads for use on diverse social media platforms, achieving an average of 500 users per ad.
-    Collected and analyzed Web metrics such as visits, time on site and page views per visit.
-    Created content strategies for digital media.

September 2014 - February 2016

Department Manager

McDonald Food Management CO.LTD  Fuzhou, China​

-    Managing the staff and safety, food safety and quality, and customer's experience in the restaurant
-    Systematized thousand units of inventory, improving the rate of internal loss prevention by 10%
-    Assessed supplier quality to maintain tight cost controls and maximize business operational performance

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